Freshly shucked oysters with mignonette and lemon. Ask your server for today's selection.
Thinly sliced prime beef, arugula, shaved Parmesan, and black truffle aioli.
Served with cauliflower puree, crispy pancetta, and chive oil.
Creamy burrata cheese, fig jam, toasted hazelnuts, and artisanal sourdough.
New Zealand lamb chops with garlic-herb crust, roasted potatoes, and seasonal vegetables.
14oz pan-seared prime ribeye, truffle fries, and a rich bordelaise sauce.
A rich, aromatic coconut-based curry with seasonal vegetables and basmati rice (Vegetarian, Vegan option available).
Freshly caught fish, prepared daily with seasonal accompaniments. Ask your server for details.
Classic rich custard with a caramelized sugar crust and fresh berries.
A curated selection of local and imported cheeses, served with fig jam and crackers.
